Image of Franca Manca Restaurant Brixton

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ABOUT

The Award Winning Napoli style pizza at Franco Manca, is made from slow-rising sourdough, baked in a wood-burning ‘Tuff’ brick oven made in Naples by a specialised artisan. This type of oven produces a heat of about 500°c (930°F). The slow levitation and blast cooking process lock in the flour’s natural aroma and moisture giving a soft and easily digestable crust.
It may not look pretty but the edge (cornicione) nicely charred is soo tasty and should not be discarded!

ADDRESS

Unit 4
Brixton Market Row
London
SW9 8BR
0207 738 3021
MAP
EMAIL:
None

WEBSITE: Franco Manca

OPENING TIMES

Monday: 12 – 5pm
Tuesday – Saturday 12 – 10pm
Sunday : 12 – 5pm

NEED TO KNOW

PAY: Cash/Cards
RESERVATIONS: No
LICENSED: Yes
TAKE AWAY: Yes (Collection Only)
DISABLED ACCESS: Yes
SEATING: Indoor/Outdoor
WIFI: NO

MENU

Image of Franco Manca Menu
Image of Franco Manca Menu